KANG SHI FU Instant Noodles Braised Beef Bowl 110g

Ingredientes y nutrición

Información alimentaria exigida para alimentos envasados en la UE (Reglamento 1169/2011).

Ingredientes

Dried noodles: wheat flour, palm oil, tapioca starch, thickeners (E1420, E415 401 and wheat gluten salt, acidity regulators (E501, E500, E452, E339, E451, E450), flavor enhancers (E621 635 soya isolate, emulsifier (E471), maltodextrin, antioxidant (E307). Broth powder (sachet) 101% salt flavor (E621, E635), yeast extract, maltodextrin, black pepper, sugar, flavouring, garlic powder, peperonc protein preparation (liquid protein preparation (water, soya paste, corn proteins), salt, maltode coloring (E150d), powdered ginger, coloring (E150d). Sauce (sachet) 9.2%: palm oil, onion apo sa flavor enhancer (E621), flavouring, chilli pepper, antioxidant (E307). Seasoning 3.9% dehydrated carrots flavored with vegetable proteins [soybean flour, wheat gluten, soy protein isolate, s sauce water soybeans, salt, color (E150d), wheat, sugar, flavor enhancer (E621), champgro mushrooms flavor enhancer (E621, E635), yeast extract, salt, wheat starch, spices, dehydrated onion contain eggs milk, crustaceans, molluscs, fish, peanuts and sesame seeds. LA E ees Dehydrated noodles: cornstarch, palm oil, tapioca nut, thickened 414 gluten salt, acidity regulators (E501, E500, E452, E339, E451, E450), soy protein roast enhancers, emulsifier (E471), maltodextrin, antioxidant (E307). Broth powder (flavor ones (E621, E635), yeast extract, maltodextrin, black pepper, corn flavor sugar), salt, maltodextrin, dextrose, color (E150d)], ginger powder, palm color, onion, garlic, salt, ginger, flavor enhancer (E621), aroma, chilli, dehydrated antioxidant, flavored vegetable protein preparation [soy flour wheat gluten flavor enhancers (E621, E635), yeast extract, salt, wheat starch spices water, soy, salt, color (E150d), wheat, sugar, flavor enhancers (E621) s eggs, milk, crustaceans, mollusks, fish, peanuts and sesame seeds (E621, E635), yeast extract, maltodextrin, pimenta-doreng igo acidity regulators (E501, E500, E452, E339, E451, E450) intense E soy emulsifier (E471), maltodextrin, antioxidant (E307) Syrup 1560), ginger powder coloring (E150d) Sauce (sachet) 9.2% Clea protein action (liquid protein preparation (water, soy paste 671) antioxidant chilli aroma (307) Condiment 39% alizada soy janinha vrige gluten protein sole Flavor refreshers (1621) chug mushrooms 110g