KANG SHI FU Instant Noodles Seafood 98g

Ingredientes y nutrición

Información alimentaria exigida para alimentos envasados en la UE (Reglamento 1169/2011).

Ingredientes

Dried instant noodles: wheat flour, palm oil, tapioca starch, thickeners: E1420, E415, E401, E466, E414; salt, wheat gluten, acidity regulators: E501, E500, E452, E339, E451, E450; flavor enhancer: E621, E635; Isolated soy protein, emulsifier E471, maltodextrin, antioxidant E307 Bouillon powder (sachet) 10.7%: salt, sugar, flavor enhancer E621, E635, maltodextrin, modified starch, white pepper, yeast powder seasoning (yeast extract, maltodextrin, flavor enhancer E621, E635; soy protein powder, liquid protein preparation (water, soy paste, maltodextrin), dextrose, aroma), soy sauce mix (soy proteins - spice mix - soy paste, flavor enhancer (E621, E635), maltodextrin, salt, palm oil), spice mix with chili (chili, maltodextrin), flavor Sauce (sachet) 4.9%: palm oil, seafood flavored spice sauce (soy sauce - water, soy, salt, dye E150d), salt, maltodextrin, water, flavor enhancer E621, palm oil, shiitake (Lentinula edodes), soybean paste, flavor + sesame, yeast extract, umami spice (water, salt, flavor enhancer E621, E635; soybean oil, sugar, dextrose, flavor, gluten wheat, soy paste, emulsifier E412, E471, E473; acidity regulator E500, spice oil with garlic (soybean oil, garlic), shallot, ginger, aroma, antioxidant E307 Wurzung 2.3%: spiced flavor of vegetable protein in shapes (soy flour, wheat gluten, soy protein isolate, soy sauce (water, soy paste, emulsifier)