KANG SHI FU Noodles Beef & Sichuan Pepper Bowl 108g

Ingredientes y nutrición

Información alimentaria exigida para alimentos envasados en la UE (Reglamento 1169/2011).

Ingredientes

Pasta: wheat flour, palm oil, tapioca starch, thickeners (E1420, E415, E401, E466, E414), salt, wheat gluten, acidity regulators (E501, E500, E452, E339, E451, E450), flavor enhancers (E621, E635), soy protein isolate, emulsifier (E471), maltodextrin, antioxidant (E307). Sauce composition: 12%: palm oil, chili brine [chili, water, salt, acidity regulator (E260)], ginger, salt, spring onion, sugar, soy sauce [water, soy, wheat, salt, color (E150d)], onion, yeast extract, spices, garlic, flavors, antioxidant (E307). Bouillon powder (sachet) 10.7%: salt, aromatized vegetable protein flavors, protein cube [soy flour, wheat gluten, soy protein isolate, soy sauce (water, soy, salt, color (E150d), wheat, sugar, flavor enhancer (E621)), mushrooms (Agaricus bisporus), flavor enhancers (E621, E635), extract yeast, salt, wheat starch, spices], sugar, maltodextrin, hydrolyzate of aromatized yeast extract [yeast extract, maltodextrin, sugar, (E621, E635)], aromas, dried coriander, dried chives, spices, protein preparation [liquid protein preparation (water, soy paste, corn proteins), salt, maltodextrin, dextrose, color (E150d)], flavor enhancer (E621, E635), dye (E150d). Spice oil: 1.7%: Sichuan green pepper spice oil (soybean oil, Sichuan green pepper), palm oil, antioxidant (E307).