MASTER KONG Beef Pickled Peppers Noodle 104g

Ingredientes y nutrición

Información alimentaria exigida para alimentos envasados en la UE (Reglamento 1169/2011).

Ingredientes

Pasta: wheat flour (66%), palm oil, starch, thickener (E1420), salt, gluten (wheat), acidity regulators (E5011, E500i, E452i, E3391, E451i, E450iii), flavor enhancer (E621, E635), soy protein, stabilizer (E415.401, E466), corn starch, konjac powder, egg powder, color (E101), antioxidant (E307). Set of sauces: palm oil, salted chili, edible beef oil, ginger, salted ginger, edible chicken oil, salt, soy sauce, sauce, acidity regulator (E270), edible essence, artificial beef flavor, spices, chili oil (chili, oil), Antioxidant (E307). Powder and vegetable set: monosodium glutamate, salt, sugar, maltodextrin, dried chili, dried shallot, wolfberry, yeast, acidity regulator (E330), spices, egg grain seasoning (egg powder, starch, sugar, corn oil, alt., emulsifier (E420 (ii)), acidity regulator (E4511, E450iii, E4521), color (E160a), antioxidant (E307)). Flavor enhancer (E635), soy sauce powder, yeast extract, edible essence, thickener (E415), mild flavor (disodium succinate). Pickled chili package: chili, water, salt, acidity regulator (E270, E260, E330), antioxidant (E316), preservative (E223).