SAMYANG Buldak Jjajang (Black Bean) 140g

Ingredientes y nutrición

Información alimentaria exigida para alimentos envasados en la UE (Reglamento 1169/2011).

Ingredientes

noodle (69,4%) (wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, glycerin, soybean oil, thickener: [guar gum (e412)], purified water, acidity regulator: [potassium carbonate anhydrous (e501(i)), sodium carbonate (e500), sodium phosphate dibasic (e339(ii)), citric acid (e330)], emulsifier: [lecithin (e322(i))], green tea flavor oil) soup (28,1%) (water, black bean paste, white sugar, artificial chicken flavor, onion, soy sauce, soybean oil, whole milk powder, mozzarella cheese powder, chili pepper powder, red pepper powder, milk powder, modified potato starch, caramel color, yeast powder, garlic, butter powder, salt, texturized soy protein powder, decolorized chilli extract, non dairy creamer, paprika extract, corn syrup, flavor enhancer: [disodium 5-ribonucleotide(e635)], black pepper powder, acidity regulator: [potassium carbonate(e501), sodium carbonate (e500), sodium phosphate (e339), sodium pyrophosphate (e450(ii))]) flake (2,5%) (dried carrot, dried cabbage, frozen dried green peas, dried onion, textured vegetable protein, contains: wheat, gluten, soy, milk)