
GAGAYA Duck Blood 300g
Duck blood is consumed in various cuisines, most notably as duck blood and vermicelli soup in China and as the Polish soup czernina (black soup). It is also a key ingredient in certain Laotian raw blood salads. In cooking, it can be a protein source with an earthy flavor, and its texture is often described as similar to silken tofu.
OKASHI Group
- Marca
- Gagaya Foods China
- Origine
- Cina
- Corsia
- Kitchen
- Contenuto netto
- 300 g
- EAN
- 6972198821337
Orari
- Lunedì12:00 – 20:00
- Martedì12:00 – 20:00
- Mercoledì12:00 – 20:00
- Giovedì12:00 – 20:00
- Venerdì12:00 – 20:00
- Sabato12:00 – 20:00
- DomenicaChiuso
- Chiuso in tutte le festività polacche — la legge non ci consente di aprire
- Eccezione: solo le domeniche commerciali selezionate
Ingredienti e valori nutrizionali
Informazioni alimentari previste per gli alimenti preimballati UE (Regolamento 1169/2011).
Ingredienti
Duck blood, water, salt, flavour enhancer: E 621, acidity regulators: E 331, E 509; emulsifier: E 322 (soya), thickener: E 412.
Allergeni
Contains: SOYBEANS.
Valori nutrizionali
Valori medi per 100 g
Nutri-Score A
Excellent nutritional quality
| Energia | 128 kJ / 31 kcal |
|---|---|
| Grassi | 0 g |
| di cui saturi | 0 g |
| Carboidrati | 0 g |
| di cui zuccheri | 0 g |
| Proteine | 7,5 g |
| Sale | 0,7 g |
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