OKASHI Group
Samyang Foods Co Ltd

SAMYANG Buldak Carbo Big Cup 105g

9,99zł

Prezzo unitario: 95,14 zł/kg

Trova in corsia: Instant

OKASHI Group

OKASHI Group

Świętokrzyska 37C, 50-327 Wrocław

Apri in Google Maps
Corsia
Instant
Contenuto netto
105 g
EAN
8801073211506

Orari

  • Lunedì12:00 – 20:00
  • Martedì12:00 – 20:00
  • Mercoledì12:00 – 20:00
  • Giovedì12:00 – 20:00
  • Venerdì12:00 – 20:00
  • Sabato12:00 – 20:00
  • DomenicaChiuso
  • Chiuso in tutte le festività polacche — la legge non ci consente di aprire
  • Eccezione: solo le domeniche commerciali selezionate

Ingredienti e valori nutrizionali

Informazioni alimentari previste per gli alimenti preimballati UE (Regolamento 1169/2011).

Ingredienti

Rice Cake: Rice, Salt, Citric Acid, Alcohol (to preserve freshness) Buldak Sauce: Water, Sugar, Dextrin, Salt, Red Pepper Powder, Soybean Oil, Acid Hydrolyzed Soy, Onion, Yeast Extract Powder, Corn Syrup, Soy Sauce (Water, Soybean, Salt, Wheat), Garlic, Monosodium Glutamate, Potato Modified Starch, Red Pepper Seed Oil, Artificial Chicken Flavor, Hydrolyzed Soy Protein, Corn Oil, Paprika Color, High Fructose Corn Syrup, Capsicum Oleoresin, Wheat Starch, Black Pepper Powder, Corn Starch, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Rice Powder, Habanero Pepper Oleoresin, Spices, Silicon Dioxide, Lactic Acid Bacteria Powder, Palm & Coconut Oil Carbonara Powder: Milk Cream, Whey Powder, Nonfat Milk Powder, Salt, Dextrin, Sugar, Corn Starch, Lactose, Potato Modified Starch, Yeast Extract Powder, Soybean Oil, Garlic, Palm Oil, Butter, Whole Milk Powder, Mozzarella Cheese, Potassium Phosphate, Sodium Caseinate, Lecithin, Mono & Diglycerides, Black Pepper Powder, Parsley, Enzyme Modified Cheddar Cheese, Disodium Inosinate, Disodium Guanylate, Basil, Sodium Phosphate, Arabic Gum, Citric Acid, Lactic Acid, Monosodium Glutamate, Sodium Polyphosphate, Color (Annatto, Paprika), Artificial Flavors CONTAINS WHEAT, SOYBEAN, MILK, TREE NUTS(COCONUT)

Valori nutrizionali

Valori nutrizionali non ancora indicati.