BIBIGO Mandu Japchae 350g

原材料と栄養

EU包装食品に求められる食品情報（規則1169/2011）。

原材料

Vegetables 31% [cabbage, onion, carrot, leek, herb saplings, judas ear, shiitake mushroom (shiitake mushroom, water, salt, acidity regulator (citric acid)), garlic], water, _wheat flour_, rapeseed oil, glass noodles 4% [sweet potato starch, thickener (sodium alginate), antioxidant (ascorbic acid)], modified tapioca starch [modified starch (hydroxypropyl distarch phosphate), _wheat gluten_, maltodextrin, _wheat flour_], _soy sauce_ [defatted _soybeans_, _wheat_, water, salt, alcohol], textured _soy protein_, sugar,_sesame oil_, natural flavouring,_wheat fibre_, thickener [methylcellulose], salt,_wheat gluten_, yeast extract powder, black pepper powder, ginger powder