LOTTE Custard Cream Cake 138g

原材料と栄養

EU包装食品に求められる食品情報（規則1169/2011）。

原材料

Whole egg liquid (24%), sugar (19%), wheat flour (17%), D-sorbitol solution, partially hydrogenated oil (palm oil, soybean oil, rapeseed oil), partially hydrogenated palm oleic oil, soy lecithin (emulsifier E322), propylene glycol esters of fatty acids (emulsifier E477), sucrose esters and fatty acids (emulsifier E473), water, white cream G, sorbitan esters of fatty acids, vegetable wax, maltose powder, whey powder, butterfat, Lactose, milk cream, egg yolk powder, alcohol, polydextrose (stabilizer E1200), glycerin, maple syrup, ethyl alcohol, lactic acid (antioxidant E270), glycerin fatty acid esters, sodium lactate (E325, acidity regulator), salt, white wine, artificial flavors (cream, vanilla, brandy), chitosan powder (crab), palm