OTTOGI Ramen Jin Jjajang 135g

原材料と栄養

EU包装食品に求められる食品情報（規則1169/2011）。

原材料

wheat flour, modified starch (tapioca, potato), palm oil, potato starch, jjajang powder (black bean paste, dextrin, salt), sugar, soybean oil, monosodium glutamate, textured vegetable protein, ( soy, wheat), wheat gluten, caramel colour (E150), salt, onion oil (onion, corn oil, sesame ), onion powder, dried onion, dried cabbage, emulsified oil [Oligosaccharide, soybean oil, tocopherol, lecithin, mono and diglycerides of fatty acids), fried potato, yeast seasoning (dextrin, salt, yeast extract), acidity regulators (sodium carbonate, sodium tripolyphosphate, sodium acid pyrophosphate, calcium carbonate, potassium polymetaphosphate), dried carrot, soy sauce seasoning ( soy, sauce, onion, yeast extract, glucose), soy sauce powder ( soybean, wheat ), disodium inosinate, disodium guanylate, onion extract, yeast extract, hydrolyzed vegetable protein ( soybean, wheat ), roasted rice powder, green tea extract, riboflavin