SAMYANG Buldak Chicken Curry 140g

原材料と栄養

EU包装食品に求められる食品情報（規則1169/2011）。

原材料

noodle (73,9%) { wheat flour , modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier [ soy lecithin (e322)], acidity regulator [potassium carbonate anhydrous (e501(i)), sodium carbonate (e500(i)), sodium phosphate dibasic (e339(ii)), citric acid (e330)], thickener [guar gum (e412)], green tea flavor oil,} soup (24,7%) {water, white sugar, butter flavor sauce, flavour enhancer [monosodium l-glutamate (e621), disodium 5-ribonucleotide (e635)], artificial chicken flavor, whole milk powder, artificial chicken flavor powder, soy sauce, milk powder , soybean oil, onion, curry powder, chilli pepper powder, salt, chilli powder, garlic, cumin powder, paprika extract, decolorized chilli extract, black powder, nutmeg powder,} flake (1,4%) {dried carrot flake, dried onion flake, dried bok choy,} contains: wheat , gluten , soy , milk