SAMYANG Buldak Chicken Stew Type 145g

原材料と栄養

EU包装食品に求められる食品情報（規則1169/2011）。

原材料

noodle(67,4%) ( wheat flour (41%), palm oil(9%), tapioca starch(8%), potato starch, salt, soybean oil, thickener[guar gum(e412)], acidity regulator[potassium carbonate(e501), sodium carbonate(e500), sodium phosphate dibasic(e339), citric acid(e330)], emulsifier[lecithin(e322), sodium polyphosphate (e452)], colour[riboflavin(e101)]) soup(25,5%) (water, red pepper powder, white sugar, flavour enhancer [monosodium l-glutamate (e621)], soy sauce, salt, tapioca starch, flavour enhancer[disodium 5'-ribonucleotide(e635)], garlic, soybean oil, onion, paprika extract, chives powder, yeast extract powder, black pepper powder) powder(7,1%) (white sugar, artificial chicken flavor powder, potato starch, garlic powder, salt, roasted sesame , dehydrated chives, dried laver, dried red pepper, thickener[xanthan gum(e415)], soybean οil)