
GAGAYA Duck Blood 300g
Duck blood is consumed in various cuisines, most notably as duck blood and vermicelli soup in China and as the Polish soup czernina (black soup). It is also a key ingredient in certain Laotian raw blood salads. In cooking, it can be a protein source with an earthy flavor, and its texture is often described as similar to silken tofu.
OKASHI Group
- Brand
- Gagaya Foods China
- Origin
- China
- Aisle
- Kitchen
- Net content
- 300 g
- EAN
- 6972198821337
Opening hours
- Monday12:00 – 20:00
- Tuesday12:00 – 20:00
- Wednesday12:00 – 20:00
- Thursday12:00 – 20:00
- Friday12:00 – 20:00
- Saturday12:00 – 20:00
- SundayClosed
- Closed on all Polish public holidays — the law does not allow us to open
- Exception: selected trading Sundays only
Ingredients & nutrition
Food information as required for EU prepacked foods (Regulation 1169/2011).
Ingredients
Duck blood, water, salt, flavour enhancer: E 621, acidity regulators: E 331, E 509; emulsifier: E 322 (soya), thickener: E 412.
Allergens
Contains: SOYBEANS.
Nutrition
Typical values per 100 g
Nutri-Score A
Excellent nutritional quality
| Energy | 128 kJ / 31 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 7,5 g |
| Salt | 0,7 g |
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