Gagaya
GAGAYA Duck Blood 300g
Duck blood is consumed in various cuisines, most notably as duck blood and vermicelli soup in China and as the Polish soup czernina (black soup). It is also a key ingredient in certain Laotian raw blood salads. In cooking, it can be a protein source with an earthy flavor, and its texture is often described as similar to silken tofu.
OKASHI Group
Opening hours
- Monday12:00 – 20:00
- Tuesday12:00 – 20:00
- Wednesday12:00 – 20:00
- Thursday12:00 – 20:00
- Friday12:00 – 20:00
- Saturday12:00 – 20:00
- SundayClosed
- Closed on all Polish public holidays — the law does not allow us to open
- Exception: selected trading Sundays only
Ingredients & nutrition
Food information as required for EU prepacked foods (Regulation 1169/2011).
Ingredients
duck blood, water, salt, flavor enhancer: E 621, acidity regulator: E 331, E 509, emulsifier: E 322 (soy), thickener: E 412
Nutrition
Nutrition values not listed yet.
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