YOUNGPOONG Yopokki Hot & Spicy Rice Cake 280g

Ingredients & nutrition

Food information as required for EU prepacked foods (Regulation 1169/2011).

Ingredients

Rice wafers 71.43% - rice, salt, critical acid (E330). Sauce 28.57% - water, high fructose corn syrup, soy sauce (water, soy sauce (defatted soybeans, hydrochloric acid (E507), caustic soda (E524), purified water), salt, fructose, soy sauce (defatted soybeans, wheat, refined salt, purified water, koji), caramel color 3 (E150c), ethyl p-hydrozybenzoate (E214), stevioside (E960), disodium 5'-inosinate (E631), disodium 5'-guanylate (E627)), chili rice paste, corn starch, chili seasoning (chili powder, purified water, refined salt, onion, garlic), water, spice complex (rice flour, chili powder, refined salt, glucose, garlic powder), salt, monosodium L-glutamate (E621), sorbate potassium (E202), chili powder (dried chili), sugar, tomato ketchup (tomato, vinegar, white sugar, refined salt, cinnamon extract, celery extract, garlic), apple cider vinegar (apple concentrate, glucose, water), onion extract, garlic extract, disodium 5'-inosinate (E631), disodium 5'-guanylate (E627), sodium L-glutamate (E621), dried chili (chili, dextrin (E1400), xanthan gum (E415), Pepper Powder, Paprika Powder.