YOUNGPOONG Yopokki Sweet & Spicy Rice Cake 280g

Ingredients & nutrition

Food information as required for EU prepacked foods (Regulation 1169/2011).

Ingredients

Rice dumplings: rice 83%, salt, acidity regulator: citric acid (E330); alcohol Sauce: tomato ketchup (water, tomato paste, high-fructose corn syrup, vinegar, salt, sugar, artificial corn starch, ketchup flavor), water, sugar, corn starch, red chili pepper paste (corn starch syrup, wheat flour, water, red pepper seasoning (paprika) powder, salt, garlic, onion), soy powder, salt, wheat, rice flour, alcohol, flavor enhancer: monosodium glutamate (E621); rice), glucose-fructose syrup, spice powder (salt, flavor enhancer: monosodium glutamate (E621); sugar, corn starch, garlic flavor, onion flavor, color: caramel (E150); black pepper powder, flavor enhancer: disodium ribonucleotides (E635); onion concentrate), apple puree (apple, acidity regulator: acid ascorbic (E300), malic acid (E296), onion, rice wine (water, rice, alcohol, glucose-fructose syrup, corn syrup, acidity regulator: lactic acid (E270); yeast, rice), garlic, chili powder, salt, chili seed oil (corn oil, paprika oleoresin, capsaicin oleoresin), concentrated lemon juice (juice of lemons, sugar), acidity regulator: potassium carbonate (E501); paprika oleoresin, flavor enhancer: monosodium glutamate (E621), black pepper powder, thickener: xanthan gum (E415)